Posted by Dave Mason on February 16, 1998 at 04:16:44:
In Reply to: Are raw eggs safe? posted by Jordan on February 13, 1998 at 12:31:05:
: I recently used a Ben & Jerry's ice cream recipe and made a batch of the best frozen custard ever. However, raw eggs make me nervous. Should I be?
: I have also been toying around with the idea of opening a small frozen custard store. Would it be safe to serve custard that contains raw eggs. Would I be obliged to share with my customers that I use raw eggs in my recipe. Also why do some frozen custard recipes call for cooking the eggs and some do not. Advantages/Disadvantages?
hey there
Heres an online "bug" book i found.....
Theres a bit in the selmolnella part about raw eggs...
not safe for infants or elderly... should be avoided
cya!