Posted by Susan on February 16, 1998 at 09:51:57:
In Reply to: Re: No hablo espanol ...(translate it on the web!) posted by George on February 16, 1998 at 09:32:14:
Still a few bugs in the system, George ...
Three very sweet desserts to spend the autumn
I propose several ways to him to calm its chocolateras anxieties. ?¿What is to regime? Pass the page, please. He
is not masoca.
GUIRLACHA OF CHOCOLATE
4 people
50 gr. of bare almond / 50 gr. of bare nut / 100 gr. of sugar / 20 gr. of grapes you pass / 1 small glass of ron / 100 gr. of mantequilla / 100 gr. of chocolate cover / 3 eggs.
Andl chocolate is complicated to work. But these prescriptions are absorbed in all the extension of the word. On the one hand, we put
the chocolate cover with mantequilla to fuse. That is, to the bath Maria, but without getting to boil, it would spoil the chocolate to Him.
Me'zclelo all together.
The previous day puts in gravy you happen with ron. And these without nuggets.
Fry the almonds and the nuts. For that reason of which they taste. And po'ngalas in a sheet of paper of aluminum, that will have
lubricated slightly with oil. While, with the sugar and a chorrito of water, it is preparing a dark caramel, as if it was for bacon. But he is
not manazas. It does not burn it. And it spills east so wonderful caramel that the nut and the almond have left him on.
If it puts anises to him and it had roasted the dry fruits, would have guirlache of Christmas already. And it would have to cut it now,
before the caramel hardens. ?¡Yes, they are two prescriptions in one! ?¡That waste! While, it passes through water the mold or
pudinera in which it is going to place the guirlachada one, and without curing me'talo in the freezer. Fundamental this operation to strip
later. And we arrived in the end. Pri-ck guirlache fine. Me'zclelo with you happen dried and the chocolate. Crack eggs. Separate clear of
yolks. And mo'ntelo separately. Mix with the chocolate, the first yolks. Soon the clear ones on the verge of snow. And quickly to the
mold that it had in the freezer, and to the cold.