Posted by Photos Georgiou FHCIMA.MBIM on March 04, 1998 at 09:13:53:
In Reply to: Re: WHAT IS WRONG WITH THE COMMUNICATION IN THE INTERNATIONAL HOSPITALITY EXECUTIVE JOB MARKET. posted by tarek aly on May 27, 1997 at 06:11:18:
: :We are a small hotel company in Egypt planing to open a 4* resort within 10 month in the Red Sea.
: We will be looking for an Experienced Exec. Chef. to start by March 98.
: also Check www.hospitalitynet.nl
:
: : It becomes increasingly difficult for hospitality professionals to find new career opportunities in the international hospitality industry, employers do no publish executive positions and a situation is created that the whole industry suffers. I know many excellent Hospitality Professionals who are searching a long time for new career opportunities in the international industry and who want to relocate, on the other hand it is a know fact that many hotels are not able to find the right candidates for their vacancies. What is wrong with us we are working in a peoples industries where communication skills are of extreme importance, but we are not able to communicate between ourselves, look for example at several discussion forums on the internet and how many Hospitality professionals actually participate. We can use these discussion forums to exchange information about head hunters, recruitment firms , job openings as well as trends in the industry. Lets try to help each oth!
: : er and our selves.
: : I am a European professional with a master in culinary art and a BA in hotel management have excellent references and experience with leading hotels and chains, I want to relocate and look for a position as Executive Coperate or Training Chef , F&B manager or assistant GM in charge of F&B.
: : Who can help me and many others with information about reliable headhunters recruitment firms and job openings world wide.
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As a Hotelier that at senior management I can stress the need to pursue one's career especially to be at the top.
This entails the contuining search for both ones delopment and and position that can only be made by endless efforts and use of personal contacts to find the best of both balances of both employer and financial rewards.
Having opened three hotel in the Greek Hospitality industry one wonders when will a happy balance be achieved.
The answer relies on the suply and demand balance...........,