Posted by chuck on March 06, 1998 at 10:18:26:
In Reply to: St. Pat's Day is coming posted by Beverly on March 05, 1998 at 15:58:10:
Here is what I do.
: You cut this meat across the grain their is no gravy with this dish.
: I have been unsuccessful trying to make any. I make a beef gravy on
: the side. and/or some of the cooking water.
: I remain Beverly at cookbevsez@hotmail.com hope you like it
hi bev
for sauce try reducing the cooking broth.
use no salt in prep.
season with bay leaf, thyme,pepper corns or whatever float your boat. Ginger has a nice effect.
lastly, thicken with corn starch.
salt can be a problem with some brands soaking in fresh water for a hour or two can aleviate somwhat...
definately use potatoes. they soak salt and taste great like this. of course so do other root veg.
bye now chuck