Posted by Neil Gardner on March 30, 1998 at 16:28:54:
I am looking for any information regarding companies
liquor policies in the state of CT. Particularly referring
to a situation where a policy is being developed for a
business that does not hold a liquor license but holds
functions where liquor is dispensed at cost. What
parameters/policies do people have in place regarding
service of liquor for internal and external functions
where liquor is served in this situation?