name of old French poultry dish?

Posted by Bilbert on April 02, 1998 at 00:03:16:

does anyone know the name for a poultry dish
where small deboned fowl were stuffed into
increasingly larger fowl? I understand that
up to 15 birds could be stuffed into one another
before baking.

Follow Ups:

• Re: name of old French poultry dish? mark s 21:06:00 4/02/98 (0)
• Re: name of old French poultry dish? mark s 21:05:43 4/02/98 (0)