Posted by Gerard on April 15, 1998 at 12:41:14:
In Reply to: Need advice on cooking a leg of deer... posted by Bill on April 08, 1998 at 00:37:27:
Flour/pepper it and hang out to season a few days.
Marinate in white (dry) wine to prevent it turning purple.
I know it sounds odd but we've done it and it worked fine.
A Grand Veneur sauce goes very well.
Gerard