Posted by Rock on May 27, 1998 at 10:20:45:
In Reply to: What makes a great chef? posted by Matt Uhrich on May 24, 1998 at 17:07:37:
: get past the money and cookbooks and try this recipe;
2 parts dedication, 2 parts hard work, combine with some respect, modesty and yes, education. Season well and Roast in a 450 oven. It should still stand after 20 minutes.