Posted by James Ferrara on June 19, 1998 at 12:16:50:
Is there anyone anymore who has been TRAINED as a Professional
Server, with excellent technique, good looks, and a true desire to serve???
I am opening an exclusive New American Cuisine restaurant, seating
for over 200, lively bar, all-American wine cellar, hip/affluent clientele,
located in the Northeast corner of Bergen County, NJ (just over the George
Washington Bridge from New York City). Hiring in July. Training in August.
Opening September. I need real pro servers to E-mail or call 201/965-8115.
James Ferrara