Posted by da' BEAR on July 12, 1998 at 18:15:18:
In Reply to: ISO: Grilling fish and shrimp posted by Erland on August 09, 1997 at 23:30:25:
: I'd like to obtain a good recipe for marinating and grilling shrimp and or catfish on a wood grill ( plan to use mesquite) .
: And a excellent dipping sauce to go with them! THANKS!!
Heya Erland !!!
When we do a Fish Grill, it's like this:
We use ONLY Mesquite split sticks... Charcoal ONLY to start Mesquite... Use a good LUMP, NOT Briquettes...
GOOD Custom Fish Baskets...
Marinade: Soy, Laxma Ginger, Laxma Garlic, Cane Juice, Green Onions, Lime, other stuff...
Finish Glaze: Fish Butter: Butter and Fish Stock...
DIP: For Mesquite Catfish??? WHY ??? If ya gotta do ANYTHING Smother it in a good Shrimp Etouffée, or Crawfish if it's in season... DON'T use that frozen Malaysian Rubber Stuff... Serve with Shrimp Rice...
If you GOTTA HAVE SOMETHING to dip it in, I have a Texas Remoulade that's TDF ...
On the Shrimp: All the same, but don't use a Basket... Hand-tong them or use skewers over a Parilla.. Serve the Texas Remoulade...
COME JOIN OUR CLUB !!! We will teach you everythin you need to know about BBQ, and save you money on stuff... Dues $15/year...
We can advise you on Pro Grills, stuff...
See the Websites... Under Construction and Stale... All wood back in stock... We're WORKING on it... Hehehehe...
PREVIEW the new site, still under construction
da' BEAR