Posted by Jake Rothschild on September 05, 1998 at 22:19:43:
We have developed an all-natural hot chocolate blend and are having difficulty finding a good fit with a blending and packaging (pouching) facility. We don't want to compromise on quality or being all-natural and the company we have been working with isn't able to blend without the product caking (they are using older equipment in a non-air conditioned space). We are located in Atlanta. Have tried ThermoPac, but they can't fit us into their production schedule. We've just gotten some national accounts so we have to move quickly. Any suggestions would be greatly appreciated and rewarded with samples.