Posted by Gerard on October 02, 1998 at 20:48:41:
In Reply to: Italian recipe posted by paul mcmillion on October 02, 1998 at 16:34:18:
: a friend of mine's father is coming to town and asked if she knew how to prepare bruggioli, Broo-jee-o-lee?
: i have not heard of this dish so i thought i'd try here, anyone heard of or know this recipe? Thanks!!
Pronounced brouchol?, if thats the dish heres how we made it.
Pound out wide strips of filet, put procuitto on and roll into strip rolls. Dip in flour , egg and bread crumbs.
Saute rare,bake , slice and place slices on bordelaise.