Posted by Michael on October 06, 1998 at 09:58:23:
In Reply to: Guidelines,inspections for food service facilities posted by JAMES R. WATSON on October 05, 1998 at 14:01:51:
: As the client-liasion for Fannie Mae with our current
food service providers, I am looking for published or at
least a source for obtaining guidelines or regulations for
handling food service facilities in regards to equipment,
safety issues & policies, health and cleanliness.
Contact the Dept. of Business and Professional Regulation
or the Health Department and get a copy of the current Food
Code, It will contain all the saftey and sanitation rules
and regulations you could ever want.
Chef Mike