Re: tearooms + chef +advice on additional staff

[ Follow Ups ] [ WebFoodPros- Web BBS - Great Hall ]

Posted by Mark S on December 10, 1998 at 23:10:00:

In Reply to: tearooms + chef +advice on additional staff posted by Pam on December 10, 1998 at 09:40:24:

:


I am presently considering opening a tearoom and
: need advice.
: What kind of chef do I need, approximate salary?
: I will need pastries, can one chef do it all or do
: I need two.
: Is there resources for menu ideas and receipes?
: Any and all web sites available for starting a tearoom
: would be appreciated.
: Where do I search for a chef in Iowa for this tearoom?
: Thanks


What's a tearoom?



Follow Ups:





[ WebFoodPros- Web BBS - Great Hall ] [ FAQ ]

Escoffier On Line and WebFoodPros.com, All Rights Reserved