Posted by Monique Francis on December 15, 1998 at 12:13:36:
In Reply to: Secondary teaching certification tests posted by Shawna V on June 30, 1998 at 19:19:31:
: Hello,
: I am taking a test through the national agency called NOCTI-- in Michigan the local name is MOCAC. I am curious if anyone is familiar with this test, The outline is very vague, and at 700.00 a test, I cannot afford to fail. The test includes a 200 question written and 5 1/2 hour practical exam. Anyone knowing ANYTHING about this test please help!!!
: The name of the exam is Quantity food prep. I have been told all ingredients and materials will be provided, but no recipes. How does one prepare for such an experience? I have worked in several restaurants, but have no experience with a whole fish or even deboning one. I always have worked with fillets. This is just one example of my concern. Is it possible to study or bone up?
: Thanks for any and all suggestions,
: Shawna V
HI! I'm afaid that I really can't help you. But maybe you can help me. I am trying to find out how to take a test with NOCTI, I don't know how to get any information about how to register. Can you forward me a phone number or an address? thanks!