Posted by Francois on January 04, 1999 at 20:56:20:
In Reply to: Re: Gelatine-enhanced stocks/sauces posted by George on January 04, 1999 at 12:27:40:
George:
I appreciate your response. But I disagree with your statements. I think it's high time people in this country demanded high quality food all the way around. I say it is time to retire short cut cooking. There is no reason why high quality low end food can not be produced. I think it is time for people to stand up and comment on it. In addition to the organic farm I am currently doing in addition to the restaurant I am in charge of, I am planning a very low end lunch restaurant. I do believe it is possible to produce a product that we can be proud of at a low cost. It was done in the past and it certainly can be done in the future.
Chef Francois de Melogue