Posted by Chef C on January 30, 1999 at 21:25:16:
In Reply to: Any advice for a new Exec. Chef? posted by Chef Dave on January 19, 1999 at 11:53:18:
Stick with traditional menu planning and offer seasonal specials
created around the best ingredients available at that time. Trust
in your abilities to produce the best product but always look for
outside input to boost the creative process.