Can someone explain to me why ???

Posted by Mannie on July 13, 1997 at 23:57:11:

Is Sel de guerande ( grey sea salt from Brittany,France) apperantly the best salt to cook with and also, why would you soak filetted fish in milk. Does it really slow it down from loss of freshness?

Thanks in advance

Follow Ups:

• Re: Can someone explain to me why ??? Hans 14:54:00 7/20/97 (1)
  • Thank you Hans, you're the man!!! NT. Mannie 00:38:21 7/31/97 (0)
• Re: Can someone explain to me why ??? Mark 20:37:09 7/15/97 (0)
• Re: Can someone explain to me why ??? Gerard 20:02:51 7/14/97 (9)
  • Re: Can someone explain to me why ??? John Maxwell 22:27:24 7/19/97 (8)
    • Re: Can someone explain to me why ??? Gerard 09:04:30 7/20/97 (7)
      • Re: Can someone explain to me why ??? John Maxwell 23:31:46 7/20/97 (6)
        • Re: Can someone explain to me why ??? Geraldo 11:39:44 7/21/97 (5)
          • Re: Can someone explain this behavior??? Karen Upright 09:16:11 8/09/97 (4)
            • Re: Can someone explain this behavior??? Paul S 00:47:30 8/10/97 (1)
              • Re: Can someone explain this behavior??? Karen Upright 13:26:36 8/10/97 (0)
            • Re: Can someone explain this behavior??? Gerard 09:49:35 8/09/97 (1)
              • Re: Can someone explain this behavior??? Karen Upright 16:31:06 8/09/97 (0)