Posted by Chef Bob on July 21, 1997 at 10:54:17:
In Reply to: Barbeque Sauce with Jack Daniels posted by Earl Schulze on July 16, 1997 at 22:46:41:
Wow! Hans' sauce sounds great, George sure likes it. Here is another one using commercial BBQ sauce as a base:
Bourbon-Pecan BBQ Sauce
Sweat two onions (fine dice) in 1/2 pound butter
Add 1/2 pound chopped pecans and heat through
Deglaze with 1 pint good KY bourbon (Ancient Age is reasonable)
Add 1/2 gallon commercial BBQ (Cattleman's is ok)
Sweeten with dark brown sugar or better, Sorghum molasses
Add heat with Cayenne pepper
Simmer about an hour
Use it to finish chicken, shrimp, chops or as an alternative to bottled steak sauce.