Posted by Bluecat on August 27, 1997 at 13:36:41:
In Reply to: ISO: Grilling fish and shrimp posted by Erland on August 09, 1997 at 23:30:25:
I make a creole sauce similiar to Ramalade Sauce marinate fillets for a while them grill on a low heat fire. A thick dry fish is good, I like thick farm raised catfish fillets, best with tabby cats.