Posted by cuoco on November 29, 1997 at 22:36:53:
In Reply to: PIZZELE IRON posted by PAUL LEE on November 28, 1997 at 20:48:54:
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: Hello I am Head Chef in a Michelin rated restaurant in England.
: I have been asked to find out if anybody has come accross a piece of catering equipment called A PIZZELE IRON.
: The only thing we have to go on is that it is possibly something to do with caramalizing sugar.
: Hope someone can help
: Thank you