Posted by Adam Hall on October 20, 1998 at 17:12:41:
I am in need of some advice. I have a passion for cooking
and I am trying to figure out the best route to go to achieve
the knowledge and skill I am looking for. I am currently "stuck"
in Fort Collins, CO waitng for my fiance to finish her degree.
I am currently reading quite a bit (i.e. James P.'s Sauces & Vegetables)
but I feel there is only so much you can learn on your own.
I am working in a restuarant on the line but it is really a
dead end job. I am thinking about approaching some of the chefs
of the nicer restuarants in town but don't know how to go
about it. Any advice on what I should be doing now while I am
waiting to move to city with more opportunity?