Posted by Delante Sanders/Angela Holmes on November 29, 1998 at 15:03:21:
In Reply to: I NEED ADVICE posted by Adam Hall on October 20, 1998 at 17:12:41:
Hello,
My name is Delante. I am in the fifth grade and we have been asked to decide what profession suits us and find out as much information about it. I love to cook and I wish that I could start now. But, I am only 10 years old. Am I too young to attend a culinary arts school of any sorts. Please take the time to answer these questions. I will receive a grade on this information. I need this iniformation no later than Dec.3,1998.
Thank you in advance for your help.
1.How much education do I need?
2.What type of courses do I need to take?
3.What is the appoximate yearly income for a chef?
4.What are advantages and disadvantages of this profession?
5.What is the cost of being a chef(eduaction)?
6.What is the cost of running my own business as a chef?
7.What is the approximate duration that one remains a chef?
Again, please include information about education that I can use to help me start as soon as possible. My mother says that I was born to cook and I prove it on a daily basis.
Thank you,
Delante aka Chef San-da-lenee