Posted by Gerard on November 24, 1998 at 11:29:04:
In Reply to: Culinary Institute LeNotre in Houston, Tx. posted by Craig Groeschel on November 23, 1998 at 22:52:36:
With enough real experience you could teach , not learn.
Look through the recent issue of pastry art and design, contact some of the chefs, they are crying out for people like you and many don't care for culinary grads. My apprentice went J&W and he shouldn't have bothered, he had zero skills except his good attitude and will to learn. I think he had that anyway before school.
Check with the ACF for apprenticeships.
Where are you located?
Cheers, Gerard