Posted by Gerard on July 14, 1998 at 09:09:31:
In Reply to: Help me out posted by C arolina Zeledón on July 10, 1998 at 00:47:05:
I'd forget the diploma and start training, the paper isn't worth much in a kitchen filled with talent.
I make it a point of never having hired a culinary grad. I want complete beginners so I can train them properly.
Regards, Gerard.