I have been looking for some information on
pierre herme but have been unsuccesful. I
think he is one of the great pastry chefs of our
time. if any one has any info on his buisness
ventures, websites, or recent menus it would
be nice to see what he is up to. I would like the
opportunity to work with him.

By ChefJean-Loui Pierre on Tuesday, August 28, 2001 - 03:43 pm: Edit

Sara Lee is not bad either cheri! F--- Herme! He is a psuedo pastry assistant at best!

By luvas11 on Tuesday, August 28, 2001 - 03:56 pm: Edit

ah jean louie sound like you have some
animosity towards herme. why such hostility
towards one of your own?

By ChefJean-Loui Pierre on Tuesday, August 28, 2001 - 04:30 pm: Edit

He is not a true Frenchman, he is from Quebec!
An impostor! He is a theoretical Chef, not very practical applications of his works.

By The Baker on Tuesday, August 28, 2001 - 05:57 pm: Edit

He is working at Wegmans
Running there new pastry setup.

By ChefHarpo on Tuesday, August 28, 2001 - 06:24 pm: Edit

So! Frenchman. You return. Please tell me whats the difference between Frenchman from France and Frenchman from Quebec? NOTHING! They are both one of the same. The SAME! Ah...but there is one difference.....The Quebec French give refills.
Hail the Quebec French!!!!
LOL.
Honk,Honk...Honk.

By ChefJean-Loui Pierre on Tuesday, August 28, 2001 - 06:42 pm: Edit

My silly friend, calling a Quebecian French is an insult to all of France! Quebec is to France as Puerto Rico is to USA. Ou'revoire you silly men!!!

By ChefHarpo on Tuesday, August 28, 2001 - 08:07 pm: Edit

One Down.......Many To Go.
Honk,Honk.......Honk.

By Chef.LA on Tuesday, August 28, 2001 - 08:28 pm: Edit

To the Baker.
Whats wegmans and is it in NY ?

By Doucefrance (Doucefrance) on Wednesday, August 29, 2001 - 08:19 am: Edit

Luvas, Herme has been chef at Laduree and now has his own shop in Paris, I'll look up the address when I get a chance.
Helene

By luvas11 on Wednesday, August 29, 2001 - 02:04 pm: Edit

how do you know when a french man has
been baking?
give up?
when it's black, it's done!

yuk, yuk,yuk

By Chefmanny (Chefmanny) on Wednesday, August 29, 2001 - 02:35 pm: Edit

What do you get when you throw a grenade in a French kitchen?

Linoleum Blownapart!

By The Baker on Wednesday, August 29, 2001 - 05:34 pm: Edit

Chef LA

He is not at one wegmans
He is setting up there pastry department.
they are located in the northeast (new york New jersey also)

Thats the last i heard of him...

By Chef.LA on Wednesday, August 29, 2001 - 06:13 pm: Edit

Baker, Thanks. Will we see you in Dallas?
The First Annual Panini Bakery-BBQ. 2001.
Hope so.

By The Baker on Thursday, August 30, 2001 - 06:08 pm: Edit

HUH???

By Doucefrance (Doucefrance) on Friday, August 31, 2001 - 07:32 am: Edit

I won't be able to attend the FAPB-BBQ 2001, but I really hope Jeff will work on a First Annual Panini Bakery-Thanksgiving dinner!...lol
Helene
(Just kidding Jeff!)

By Chef.LA on Friday, August 31, 2001 - 12:23 pm: Edit

Let me get this right.
Some of you people, myself included are going to Dallas, to party at Panini's with the Hells Angels. Do they Bake? Where does the Church group come in, in all this? Do they bake? Oh, and no chicken cause you can't light a grill? Man I'm not missing this!!! I'll give odds that the Angels will be giving rides to the Church group, while eating chicken and the street will be filled with Dallas Police cruisers.
You can't BUY that kind of publicity.
Who's covering bail?

By Panini (Panini) on Friday, August 31, 2001 - 05:31 pm: Edit

Helen,
There will always be a place at our table for you.
I will be beat tomorrow!!! I just got home. They wiped me out of everything. I got lazy and decided to go in early to restock, maybe spyke will help.

By ChefSpyke on Friday, August 31, 2001 - 06:18 pm: Edit

Hey! Don't worry....we got all those Angels!
LOL.