|By luvas11 on Tuesday, August 28, 2001 - 11:06 am: Edit|
I have been looking for some information on
pierre herme but have been unsuccesful. I
think he is one of the great pastry chefs of our
time. if any one has any info on his buisness
ventures, websites, or recent menus it would
be nice to see what he is up to. I would like the
opportunity to work with him.
|By ChefJean-Loui Pierre on Tuesday, August 28, 2001 - 03:43 pm: Edit|
Sara Lee is not bad either cheri! F--- Herme! He is a psuedo pastry assistant at best!
|By luvas11 on Tuesday, August 28, 2001 - 03:56 pm: Edit|
ah jean louie sound like you have some
animosity towards herme. why such hostility
towards one of your own?
|By ChefJean-Loui Pierre on Tuesday, August 28, 2001 - 04:30 pm: Edit|
He is not a true Frenchman, he is from Quebec!
An impostor! He is a theoretical Chef, not very practical applications of his works.
|By The Baker on Tuesday, August 28, 2001 - 05:57 pm: Edit|
He is working at Wegmans
Running there new pastry setup.
|By ChefHarpo on Tuesday, August 28, 2001 - 06:24 pm: Edit|
So! Frenchman. You return. Please tell me whats the difference between Frenchman from France and Frenchman from Quebec? NOTHING! They are both one of the same. The SAME! Ah...but there is one difference.....The Quebec French give refills.
Hail the Quebec French!!!!
|By ChefJean-Loui Pierre on Tuesday, August 28, 2001 - 06:42 pm: Edit|
My silly friend, calling a Quebecian French is an insult to all of France! Quebec is to France as Puerto Rico is to USA. Ou'revoire you silly men!!!
|By ChefHarpo on Tuesday, August 28, 2001 - 08:07 pm: Edit|
One Down.......Many To Go.
|By Chef.LA on Tuesday, August 28, 2001 - 08:28 pm: Edit|
To the Baker.
Whats wegmans and is it in NY ?
|By Doucefrance (Doucefrance) on Wednesday, August 29, 2001 - 08:19 am: Edit|
Luvas, Herme has been chef at Laduree and now has his own shop in Paris, I'll look up the address when I get a chance.
|By luvas11 on Wednesday, August 29, 2001 - 02:04 pm: Edit|
how do you know when a french man has
when it's black, it's done!
|By Chefmanny (Chefmanny) on Wednesday, August 29, 2001 - 02:35 pm: Edit|
What do you get when you throw a grenade in a French kitchen?
|By The Baker on Wednesday, August 29, 2001 - 05:34 pm: Edit|
He is not at one wegmans
He is setting up there pastry department.
they are located in the northeast (new york New jersey also)
Thats the last i heard of him...
|By Chef.LA on Wednesday, August 29, 2001 - 06:13 pm: Edit|
Baker, Thanks. Will we see you in Dallas?
The First Annual Panini Bakery-BBQ. 2001.
|By The Baker on Thursday, August 30, 2001 - 06:08 pm: Edit|
|By Doucefrance (Doucefrance) on Friday, August 31, 2001 - 07:32 am: Edit|
I won't be able to attend the FAPB-BBQ 2001, but I really hope Jeff will work on a First Annual Panini Bakery-Thanksgiving dinner!...lol
(Just kidding Jeff!)
|By Chef.LA on Friday, August 31, 2001 - 12:23 pm: Edit|
Let me get this right.
Some of you people, myself included are going to Dallas, to party at Panini's with the Hells Angels. Do they Bake? Where does the Church group come in, in all this? Do they bake? Oh, and no chicken cause you can't light a grill? Man I'm not missing this!!! I'll give odds that the Angels will be giving rides to the Church group, while eating chicken and the street will be filled with Dallas Police cruisers.
You can't BUY that kind of publicity.
Who's covering bail?
|By Panini (Panini) on Friday, August 31, 2001 - 05:31 pm: Edit|
There will always be a place at our table for you.
I will be beat tomorrow!!! I just got home. They wiped me out of everything. I got lazy and decided to go in early to restock, maybe spyke will help.
|By ChefSpyke on Friday, August 31, 2001 - 06:18 pm: Edit|
Hey! Don't worry....we got all those Angels!