Escoffier.com :: WebFoodpros.com :: The Old WFP :: The Old Bakers Dozen :: Forum Postings
The Old WebFoodPros.com
Great content but no current postings.
WebFoodPros.com
Active Discussion boards
The Great Hall The Bakers Dozen Caterers Corner Wanabe a
Chef Forum
Cooking for You Culinary Educators Bits 'n Bites
Foodserice Software
Food Styling

Re: Chocolate showpiece

[ Follow Ups ]a> ] [ The Bakers Dozen ]

Posted by Gerard on February 04, 1999 at 18:56:46:

In Reply to: Re: Chocolate showpiece posted by Ann on February 04, 1999 at 17:43:44:

Ann,

Have you tried assembling cardboard templates first, work out the geometry then use the templates to make choc parts.
Do les eoufs faberge' and blow them all away.
I've thought of it often.
Abstract strikes me the same way as jazz, a poor excuse for not being capable of creating a melody.

Cheers, Gerard

Follow Ups:






WebFoodPros.com is part of the Escoffier On Line family of Websites:

Thanks for visiting and please bookmark us!



[ The Bakers Dozen ]

Escoffier On Line and WebFoodPros.com, All Rights Reserved