Posted by Gerard on February 05, 1998 at 15:48:34:
In Reply to: Re: Starting french boulangerie posted by Mark Gunch on January 28, 1998 at 23:49:09:
: Any words of advice for someone starting a small bakery featuring artisan breads, cheescakes and cookies? We're going to open next year in Virginia.
Hi, errh, from what perspective?
Have you got experience, got funding etc ?
Locations??
equipment???
Not sure what you're asking.
PS, been away for 9 days, just got back.
Gerard