Posted by krister bjorn on February 10, 1999 at 00:39:48:
In Reply to: Re: Culinary Arts Instructor, high school posted by Chef Murph on February 08, 1999 at 19:56:33:
as you may have noticed there is a dpressing lack of good high school level instructors. most are either good teachers or good chefs but i have only met a couple who are both (i try not to rate myself, as a second year teacher i am still a bit green in many areas)
I have however developed a few plans and so has another colleague of mine. considering the lack of such plans at the highs chool level, we have been flirting with the idea of putting ours together, and then marketing them on line or maybe even creating somewhere that they could be posted, added to etc. there does seem to be a demand.
as you might have learned by now, teaching keeps you busy so they are not on the web yet. if you give me a fax number i would be happy to send you some of mine. i would like to get either some of yours or some ffed back at some point in the future though.
good luck, ignore the pessimists (teachers not students)1