Posted by Susan on January 06, 1998 at 03:40:41:
In Reply to: Re: Just Some Good Books, Thanks! posted by Gerard on January 04, 1998 at 23:04:46:
: Franciolo's book says "Le art chez le patissier confiseur-glacier est aussi d'utiliser."
: Pietro Giusseppi Franciolo, latest edition 1979, he worked in the 30's.
: I remeber we bought ours at the parisian chef supply house M.O.R.A
: they will mail order. Ils ne parlez eengleesh .
And I don't speak French (took 2 years in college, a long time ago!), but surely someone around here does. Could you post an address for M.O.R.A. to which I can mail a catalog request?
: Chinese food?
Yes, please -- any good references that y'all can recommend?
Many thanks,
Susan