Posted by Mark Heller on April 07, 1998 at 06:25:03:
In Reply to: Gidday posted by ken howard on April 07, 1998 at 03:40:37:
: Hullo,Ihave just discovered this site and notice no messages from Australia, so to rectify that...I am a chef at a very busy restaraunt in the country/beach in Victoria,Australia(60,000 meals a year) with just myself and two apprentices. I've been in the business on and off for many years and have a love/hate relationship with cooking. Would like to hear from others around about their experiences,feelings and stuff.
Hey You'll,
Atlanta Georgia here. Thats alot of meals ! I am in my hate, hate period of this business. I had the pleasure of working with an Aussie Chef on several projects. We worked hard and drank hard. I must say that I could not keep up with him !I am working on my business degree and looking foward to a consulting career. I have had it with the production side of the business. I'll cook at home if I feel the need.