Posted by Gerard on April 07, 1998 at 12:49:54:
In Reply to: Gidday posted by ken howard on April 07, 1998 at 03:40:37:
: Hullo,Ihave just discovered this site and notice no messages from Australia, so to rectify that...I am a chef at a very busy restaraunt in the country/beach in Victoria,Australia(60,000 meals a year) with just myself and two apprentices. I've been in the business on and off for many years and have a love/hate relationship with cooking. Would like to hear from others around about their experiences,feelings and stuff.
G'day,
English bloke living in Boston USA here, I run a patisserie.
Love hate eh?
I guess you LOVE the hours, the heat the endless work but HATE luggin all the loot to the bank.
Me too.
You cook 60,000 meals!???
But not all at ONCE right?
Cheers. glug glug
Gerard