Posted by Chef Rene on April 08, 1998 at 05:03:08:
In Reply to: Gidday posted by ken howard on April 07, 1998 at 03:40:37:
: Hullo,Ihave just discovered this site and notice no messages from Australia, so to rectify that...I am a chef at a very busy restaraunt in the country/beach in Victoria,Australia(60,000 meals a year) with just myself and two apprentices. I've been in the business on and off for many years and have a love/hate relationship with cooking. Would like to hear from others around about their experiences,feelings and stuff.
Hi:
60000 meals only you and two apprentice. All done from scratch? Tell me what is the secret. I did my apprentiship with a fellow from Melbourne in the early 60's. I don't remember his name and I don't know where he is.
I am writing to you from Dayton , Ohio. USA.
Happy cooking
Chef Rene