Posted by Sharon Odmann on July 02, 1998 at 09:13:12:
In Reply to: Secondary teaching certification tests posted by Shawna V on June 30, 1998 at 19:19:31:
: Hello,
: I am taking a test through the national agency called NOCTI-- in Michigan the local name is MOCAC. I am curious if anyone is familiar with this test, The outline is very vague, and at 700.00 a test, I cannot afford to fail. The test includes a 200 question written and 5 1/2 hour practical exam. Anyone knowing ANYTHING about this test please help!!!
: The name of the exam is Quantity food prep. I have been told all ingredients and materials will be provided, but no recipes. How does one prepare for such an experience? I have worked in several restaurants, but have no experience with a whole fish or even deboning one. I always have worked with fillets. This is just one example of my concern. Is it possible to study or bone up?
: Thanks for any and all suggestions,
: Shawna V
Gerard wrote:
>with actual experience, passing a test won't give you real experience or make you competent.
>It sounds like the cart is in front of the horse, can't you wait a couple of yrs?
Gerard is right. What a difference a couple of years can make. I'd wait if at all possible. I remember taking the Mystery Box Luncheon exam in culinary school. Did awfully, but now, a few years later I could really do well. Experience is what counts in these types of exams. Best of luck to you.
Cheers,
Sharon
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