Posted by Chef Rene on August 19, 1998 at 05:08:58:
In Reply to: Re: Ostrich Meat?? posted by hans on August 15, 1998 at 20:45:33:
: : Into what type of bacteria does Ostrich meat falls:
: : ecolai or salmonella?
: Chef Rene, that depends on what you stepped into, before you dropped the meat. Just kidding.
: Meat, and that includes Ostrich, could be contaminated during slaughter with Ecoli, or could be infected with Salmonella. Either one is possible.
: Sincerely,
: HWK, CMC
Hans:
In my lunch menu we serve ostrich burgers. The question is:
Meat has to be cooked well done to kill the bacteria or any other temperatures like rare, med. rare, etc.... is safe.?
Thank you
Chef Rene