Posted by Gerard on December 31, 1998 at 15:21:00:
In Reply to: Gelatine-enhanced stocks/sauces posted by Brian on December 28, 1998 at 20:48:53:
Why not split a pigs foot (smoked) and simmer that.
Come to think of it, whats wrong with veal bones.?
Its not like you have to stand there and stir it all night.
Regards, Gerard