Posted by Brian on December 28, 1998 at 20:48:53:
I was wondering if anyone has ever experimented with
adding commercial unflavored gelatin to a stock that
has been made with a base and water to try to give the
stock some body.How much would you have to add and would the
gelatin give the stock and the final end product(sauce,soup)
a strange taste, especially if you tried it with a chicken
stock or a game stock? I know it sounds bizzare, but I
think I will experiment with it anyway. Any thoughts?