Posted by PAUL LEE on November 28, 1997 at 20:48:54:
Hello I am Head Chef in a Michelin rated restaurant in England.
I have been asked to find out if anybody has come accross a piece of catering equipment called A PIZZELE IRON.
The only thing we have to go on is that it is possibly something to do with caramalizing sugar.
Hope someone can help
Thank you