Re: Dover sole roe???

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Posted by Chef Rene on December 03, 1997 at 06:26:00:

In Reply to: Dover sole roe??? posted by BSA on November 24, 1997 at 23:32:28:


:
: What can be made with this?

Hi:
I have to look up on my notes. I will get back to you but.Personally I like this way:Season with salt and black pepper, dredge thru flour and saute in butter until golden brown. Place in a 350 degree oven until done. Finish up with lemon juice, capers.
Hope you like it.
Chef Rene

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