Posted by Gerard on December 10, 1997 at 20:32:54:
In Reply to: Re: Sugarcraft posted by Steve on December 10, 1997 at 12:48:07:
: There is an increasing amount of bad sugarcraft around these days, and I think it is vital that students be able to tell the difference.
Steve , you obviously know your stuff, you're in the right place.
People who aren't involved in the biz can't expect this site to be geared towards them unless they make it known, I like to help out beginers like everyone else...I was just glad someone else did. Personally I'm apalled by the prices charged for wedding cakes made from duncan hines cake mixes, a slight coat of buttercream (with zero butter) and rolled fondant.
I don't care if I never see anothetr wedding cake...but I kinda promised my apprentice I'd teach him that stuff.
Gerard