Re: Starting french boulangerie

[ Follow Ups ] [ The Bakers Dozen ]

Posted by Mark Gunch on January 28, 1998 at 23:47:21:

In Reply to: Re: Starting french boulangerie posted by Gerard on January 25, 1998 at 15:09:42:


: Hi Matt, glad you made it, you'll like the pro's here.
: Also check out this site.

: http://food4.epicurious.com/HyperNews/get/gtips/619.html


Follow Ups:





[ Follow Ups ] [ The Bakers Dozen ]

Escoffier On Line and WebFoodPros.com, All Rights Reserved