Re: Starting french boulangerie

[ Follow Ups ] [ The Bakers Dozen ]

Posted by Gerard on January 25, 1998 at 15:09:42:

In Reply to: Re: Starting french boulangerie posted by Matt Littrell on January 24, 1998 at 23:12:20:

Hi Matt, glad you made it, you'll like the pro's here.
Also check out this site.

http://food4.epicurious.com/HyperNews/get/gtips/619.html

Follow Ups:





[ Follow Ups ] [ The Bakers Dozen ]

Escoffier On Line and WebFoodPros.com, All Rights Reserved