Re: Starting french boulangerie

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Posted by Mark Gunch on January 28, 1998 at 23:49:09:

In Reply to: Re: Starting french boulangerie posted by Mark Gunch on January 28, 1998 at 23:47:21:

Any words of advice for someone starting a small bakery featuring artisan breads, cheescakes and cookies? We're going to open next year in Virginia.


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