Posted by Gerard on February 05, 1998 at 15:52:04:
In Reply to: sodium bicarbonate posted by Craig Carlson on February 04, 1998 at 03:27:36:
: I'm new to product formulation and I have a question about how do you determine if you have the right balance between the soduim bicarbonate and acids? I am working on a cookie formulation. Thank you.
Not to be too clever but taste is deciding factor.
If the customer doesn't like it .....
Gerard