Posted by alison on April 07, 19100 at 22:31:21 :
My business has been successful since we began 5 years ago. We have a gourmet deli that is 35% of revenue at this point and 110% of the head aches. I would love to
close the retail and only cater, but don't have the guts and wonder if the growth of the catering will continue. Any past experience with this?