Posted by J . Arehart on January 27, 19101 at 15:03:53 :
Posing a question to all of you that have owned or worked on a mobile kitchen. If you were outfitting a 32ft "goose neck" (fifth wheel) trailor, that would be able to handle any and all catering events, what would you have on it? Or what would you wish you could have on it? These are broad questions I know, but we're just trying to make sure we get everything on the trailor that we need before we finalize.
respectfully,
J.