Posted by Ron on January 27, 19101 at 15:20:15 :
In Reply to: Building the dream mobile kitchen posted by J . Arehart on January 27, 19101 at 15:03:53 :
: Posing a question to all of you that have owned or worked on a mobile kitchen. If you were outfitting a 32ft "goose neck" (fifth wheel) trailor, that would be able to handle any and all catering events, what would you have on it? Or what would you wish you could have on it? These are broad questions I know, but we're just trying to make sure we get everything on the trailor that we need before we finalize.
: respectfully,
Im currently a Service Manager of an RV dealership. I often have thought of such a "conversion" and one concern that I would have with a converted 5th wheel, would be its ventalation. Is this going to be used to prepare foods or simply to transport and "hold" foods? Most of my prior catering experiences involved many stoves and convection ovens running...I would think that during the hot summer months, the heat would be unbearable! Also..I would be interested in the electrical conversion that has been done. And lastly, have you consulted your health dept, Insurance company, and the dmv for proper licenses? Let me know what happens!
: J.