Posted by Codi on April 17, 19101 at 22:35:04 :
Hi,
I am catering a Mother-Daughter Dinner at church. They would like pork loin, hot roast beef in gravey and mashed potatoes. How do I figure out how much to plan for each person? I have heard approximately 3oz of meat per person. Is this right? Also, I make my mashed potatoes from real potatoes not from potatoe flakes. How many potatoes per person for mashed potatoes. I always make way to much. There will be 40-50 people at this dinner. Any info would be greatly appreciated. Thank You!
Codi