gratuity

Posted by Nancy Shadomy on January 07, 1998 at 18:11:15 :

excuse the spelling!Should it be figured into the bid or what? Also does anyone have a recipe for a dry italian dressing mix? $27.00 a gallon for a mix seems too high to me.Does anyone know what happened to the Internet Chef site? Thanks, Nancy... The Savory Palate

Follow Ups:

• Re: gratuity Sharon Odmann 10:29:11 1/09/98 (0)
• Re: gratuity Carl Jones 13:17:30 1/08/98 (0)
• Re: gratuity Karen Bruner Upright 13:07:15 1/08/98 (3)
  • gratuity vs service charge Carl Jones 16:32:35 1/08/98 (2)
    • Re: gratuity vs service charge Haley 21:02:08 5/31/98 (1)
      • Re: gratuity vs service charge Carl 23:57:47 5/31/98 (0)
• Re: Internet Chef Site- do mean Chefs on the Internet? George 10:33:53 1/08/98 (6)
  • Re: Internet Chef Site- do mean Chefs on the Internet? Ned Baker 11:32:03 1/08/98 (5)
    • Re: Internet Chef Site- do mean Chefs on the Internet? ROYAN 06:15:53 11/02/98 (0)
    • Re: Internet Chef Site- do mean Chefs on the Internet? Deonna Rein 05:52:23 2/04/98 (1)
      • Re: Internet Chef Site- do mean Chefs on the Internet? Gerard 12:50:42 2/11/98 (0)
    • What's happened to IChef? Susan 23:29:54 1/10/98 (1)
      • IChef Update Susan 04:42:59 2/06/98 (0)