Posted by Chef Mars on February 01, 1998 at 21:03:57:
In Reply to: training & operating manuals posted by Malinda on January 27, 1998 at 18:16:18:
: We are a new restaurant opening soon. We are associated with a
: travel plaza and will therefore be open 24 hrs. a day.
: I am in the process of trying to write training and operating
: manuals. Even though I have many years in foodservice,
: I have never approached it from this perspective. I have
: accumulated a tremendous amount of data and info, but am at a
: loss on creating a readable outline.
: If I could locate similar manuals, just to have a basic idea of
: how they are laid out, it would be a TREMENDOUS help. If you
: have any ideas, let me know. PLEASE
Try this URL, it contains an on-line kitchen training manual that includes and interactive test.
http://www.10mb.com/chavon/manual.html
This week there will be an update which will include a service manual, with templates . The manual is a copyrighted publication and will be released as an interactive CD in the future. Until then please feel free to use it in any way that can be of help to you.
Good luck and I remain,
Culinarily Yours,
Chef Mars